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Kiss the Ground

The Gene Revolution and the Future of Agriculture
by Dr. Thierry Vrain

Awakening of a Food Industry Analyst
by Robyn O’Brien

Judging GMOs: two opposing views
featuring Steven M. Druker (anti-GMO) and Robert Wager (pro-GMO)

Read Dr. Druker’s follow-up article here >

5 GMO Myths… Busted!

What is Genetically Modified Food?

As We Sow (in three parts)


David vs Monsanto: the story of Percy Schmeiser in Canada

Dirt: the Movie

Farmageddon: the Unseen War on American Family Farms

Fed Up: excellent documentary about genetic engineering, industrial agriculture, food production, and sustainable alternatives

Food, Inc.

Forks Over Knives

Genetic Roulette, the Movie

Glyphosate and Human Health: Jeffrey Smith Interviews Dr. Stephanie Seneff

Glyphosate and Autism: Dr. Stephanie Seneff presentation (2 hour video)

GM Crops: Farmer to Farmer

GMO-A-Go-Go: great 9 minute animated video explaining GMOs


Ingredients, a Documentary

Jeffrey Smith on GMOs:  75 minute documentary

Keiser Report: The Lab Rats of Agricultural Policy and more (25 minute video)

King Corn

Kiss the Ground

What’s Wrong With What We Eat by Mark Bittman

Seeds of Change: GMOs in Western Canada

Seeds of Death: Unveiling the Lies of GMOs

Sugar, the Bitter Truth: 90 minute video by UC Television


The World According to Monsanto

Vanishing of the Bees

What’s On Your Plate: great documentary for kids


  • Book: Animal, Vegetable, Miracle: a Year of Food Life by Barbara Kingsolver

  • Book: Appetite for Profit by Michele Simon

  • Book: Comfortably Unaware by Dr. Richard A. Oppenlander

  • Book: Cooked by Michael Pollan

  • Book: Exposed – the Toxic Chemistry of Everyday Products by Mark Schapiro

  • Book: Fast Food Nation by Eric Schlosser

  • Book: Fat Profits: a novel about the big food industry by Bruce Bradley

  • Book: Food Justice by Robert Gottlieb and Anupama Joshi

  • Book: Food Politics by Marion Nestle

  • Book: Food Rebellions by Eric Holt-Giménez and Raj Patel with Annie Shattuck

  • Book: Food Rules by Michael Pollan

  • Book: Food Sovereignty: Reconnect Food, Nature, Community by Annette Desmarais, Nettie Wiebe, and Hannah Wittman

  • Book: Foodopoly: the Future of Food & Farming by Wenonah Hauter

  • Book: Genetic Roulette by Jeffrey M. Smith

  • Book: GMO 101 by Chef Alain Braux

  • Book: GMO Free – Exposing Hazards Report by Mae-Wan Ho, PhD and Lim Li Ching

  • Book: In Defense of Food by Michael Pollan

  • Book: Lords of the Harvest: Biotech, Big Money, and the Future of Food by Daniel Charles

  • Book: Organic Fun Foods for Kids & Grownups: Adventure Food Recipes to Make Every Day a Celebration

  • Book: Our Food, Our Right: Recipes for Food Justice by the Community Alliance for Global Justice, with Raj Patel

  • Book: Politics of the Plate by Barry Estabrook

  • Book: Safe Food – the Politics of Food Safety by Marion Nestle

  • Book: Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss

  • Book: Seed Savers Series: Treasure, Lily, and Heirloom – perfect for youth reading by S. Smith

  • Book: Seeds of Deception by Jeffrey M. Smith

  • Book: Shedding Light on GE Food by Beth H. Harrison, PhD

  • Book: Stuffed and Starved by Raj Patel

  • Book: The Call of the Land by Steven McFadden

  • Book: The End of Nature by Bill McKibben

  • Book: The Omnivore’s Dilemma by Michael Pollan

  • Book: The Unhealthy Truth by Robyn O’Brien

  • Book: The Unsettling of America: culture and agriculture by Wendell Berry

  • Book: Tomatoland by Barry Estabrook

  • Book: What’s Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It by Michelle Perro, MD and Vincanne Adams, PhD

  • Book: WHITEWASH: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam






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